This week has been fun and busy! We visited 4 schools in total to complete the diagnostic. The first school we went to had some really great bathroom facilities and they bought water weekly for each classroom. While this wasn’t ideal because of the cost burden, every student had access to working, clean bathrooms as well as water throughout the idea. Unfortunately, that school blew the other schools away in terms of WASH.

One school we visited didn’t have running water in the 2 toilets they had for 100 students, so the students had to go collect water in a bucket then pour it into the toilet. Most schools did not have a source of potable water on hand, so the students had to bring their own.

Coming from the United States, I had never even considered the possibility that a school would not have a functioning restroom nor potable water. That thought was inconceivable. It made me realize the level of privilege I have had my whole life to never question whether the water coming out of my tap contained parasites or heavy metals. And to be able to go to the bathroom without worrying about bringing my own soap and toilet paper to school.

Although the WASH facilities were disheartening, the great news is that Cantaro Azul is working with UNICEF to change the situation! Additionally, the students we have met have all been so incredibly fun and curious. Each time I conduct a water quality analysis, I am joined by 20-30 students who ask a lot of questions about what I am doing. I explain as much as I can to them so that they can be informed consumers and possibly even change the situation themselves one day! They also love to speak English to me. At the last school we went to, a class of 6th graders had me pronounce every single one of their names in English. They then taught me a few words in Tzotzil which is their mother tongue. It has been a blast getting to know various schools and communities! Featured are pics of kids practicing a dance for graduation. Too cute!

Another really great thing that happened this week was the discovery of a restaurant called Taniperla. We went after our first day in the field for dinner. It opened up the Saturday before, and one of the owner’s used to work for Cantaro, so we had the “in”. The food was incredible, and now my coworker Tito and I have racked up 4 visits to Taniperla in 4 days whether it be for a coffee or a meal. Additionally, since we know the owner, he always comes over to explain the food and where it comes from, which is his community in the jungle of Taniperla.

(Taniperla after a day of work)

On the agenda for this week is the Cantaro Azul anniversary, which means they will be throwing a party including a WASH themed costume challenge. And we will be heading to the field again later this week!

Thanks for reading 🙂